We have a tradition to go to a nice restaurant for each family members b-day. Dad's birthday was no exception. We went to Longrain in Melbourne.
The food was exquisite. In particular the "Betel leaf topped with smoked trout chilli roasted galangal garlic & trout roe".
This is a photo of Dad inspecting the next course.
Somebody is really getting into their new G11. I'm so envious...