I like to find any occasion to go to the dessert nights at Rosamond Cafe. Each dish is a delicate arrangement that together form some truly inspired flavour combinations; ranging from the amazingly bizarre to the nostalgic. At a recent visit a hint of apricot reminded me of long forgotten visits to relatives back in South Africa. It's amazing how certain flavours unlock memories...
To savour these amazing Pierre Roelofs creation ensure that you get there early as there are no reservations.
Every Thursday from 7pm – 11pm
Rear 191A Smith Street, Fitzroy
(Cnr Charles Street)